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Asia Wine Ratings

by BEVERAGE TRADE NETWORK

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October 16, 2026

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November 11, 2026

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November 26, 2026

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Photo for: Inside Asia’s Evolving Wine Culture With Roberto Duran MS

Interviews

Inside Asia’s Evolving Wine Culture With Roberto Duran MS

13/07/2026 Roberto Duran MS explores Asia’s evolving wine culture, consumer confidence, emerging regions, and the principles behind commercially successful wine programmes.

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Blog archive
Photo for: Kevin Suen on Hong Kong's Wine Market and Winning Across Asia

Interviews

Kevin Suen on Hong Kong's Wine Market and Winning Across Asia

24/07/2026 Kevin Suen of EMW Fine Wines shares expert insights on Hong Kong's wine market, buyer expectations and distributor relationships, offering practical advice to help wineries build long-term success across Asia's diverse and evolving wine markets.

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Photo for: Amber Deshmukh Decodes India’s Growing Wine Market

Interviews

Amber Deshmukh Decodes India’s Growing Wine Market

15/07/2026 Exploring India’s evolving wine tastes, market challenges, emerging opportunities, and what producers need to achieve long-term success.

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Photo for: Mystic Island Winery: Helping Write the Next Chapter of Chinese Fine Wine

Insights

Mystic Island Winery: Helping Write the Next Chapter of Chinese Fine Wine

08/07/2026 In the Qiu Shan Valley, a boutique winery is proving that patience, terroir, and sustainability can shape China's future in fine wine.

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Photo for: South Korea: A Mature, Retail-Driven Market Shaped by Premiumisation and Consumer Curiosity

Insights

South Korea: A Mature, Retail-Driven Market Shaped by Premiumisation and Consumer Curiosity

27/04/2026 Explore South Korea’s wine market—retail-driven growth, premiumisation, and trend-led consumers shaping demand in a competitive landscape

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Blog archive
Photo for: Selling Wine in Japan: A Market Built on Discipline, Food Culture, and Long-Term Consistency

Insights

Selling Wine in Japan: A Market Built on Discipline, Food Culture, and Long-Term Consistency

27/04/2026 Discover Japan’s mature wine market driven by pricing discipline, food culture, and long-term relationships for sustainable growth

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November 11 |  2026  | Hong Kong

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